Sage The Barista Pro combines an integrated burr grinder with a portafilter espresso machine, so beans are ground and dosed fresh for every shot. An LCD display talks you through grind size, dose and extraction time, which makes it a practical step up for anyone moving from a pod or bean-to-cup machine to manual espresso.
Key features
- Integrated conical burr grinder — variable grind settings dose beans straight into the portafilter.
- LCD display — shows grind size, dose and shot timer to guide each brew.
- Low-pressure pre-infusion — gently wets the grounds before full pressure for even extraction.
- Manual steam wand — texture milk by hand for latte art.
- Thermocoil heating system — reaches brewing temperature quickly and holds it steady.
Specifications
| Coffee maker type | Espresso with integrated grinder, portafilter |
|---|---|
| Bean hopper | 450 g |
| Water tank | 2 L |
| Pump pressure | 15 bar |
| Power | 1700 W |
| Dimensions (H x W x D) | 40.6 x 35.4 x 40.6 cm |
In the box
- Sage The Barista Pro machine
- Stainless steel milk jug
- Portafilter with single and double wall baskets
Good to know
Descale and clean the group head with the supplied cleaning disc on the schedule shown on the display. Keep beans in an airtight container and adjust the grind size gradually, as small changes have a big effect on extraction time.
