Kettles
Our kettle range covers everyday jug kettles, precision gooseneck kettles for pour-over coffee and tea, and variable-temperature models for delicate teas, from brands including Smeg, KitchenAid, Fellow and Breville. Compare capacity, body material and features to find one that suits your kitchen.
Showing 1–15 of 55 results
Showing 1–15 of 55 results
How to choose a kettle
Kettle style
A jug kettle is the most common everyday shape, a gooseneck kettle gives a slow, controlled pour suited to pour-over coffee and delicate teas, and a traditional or retro-style kettle suits a period kitchen look.
Capacity
Kettles range from under a litre for a single user up to 1.7 litres or more for a household; a larger capacity suits families or anyone who boils water for multiple cups at once, while a smaller kettle boils faster for one or two cups.
Variable temperature control
A variable-temperature kettle lets you set a specific boil temperature, useful for teas such as green or white tea that taste better brewed below full boiling point, and for precision pour-over coffee.
Body material
Stainless steel kettles are durable and common, glass kettles let you see the water level and often include a light, and plastic kettles are typically lighter and more affordable.
Power and boil speed
Kettle wattage affects boil speed; higher-power kettles heat water faster, though the exact time also depends on how much water you're boiling and your home's electrical supply.
FAQs
What is a gooseneck kettle used for?
A gooseneck kettle has a long, narrow spout designed for a slow, precise pour, which is especially useful for pour-over coffee brewing and for controlling how hot water is added to loose-leaf tea.
Do I need a variable-temperature kettle?
If you regularly brew delicate teas such as green or white tea, or make pour-over coffee, a variable-temperature kettle lets you match the water temperature to what you're brewing rather than always boiling to 100°C.
Are stainless steel kettles better than plastic ones?
Stainless steel kettles tend to be more durable and can look better for longer, while plastic kettles are often lighter and less expensive; both can perform well, so material often comes down to preference and kitchen style.