Espresso Machines
Espresso machines use a pump and portafilter to extract concentrated shots of coffee, giving more hands-on control over grind, dose and tamp than an automatic bean to cup machine. Our range includes simple pump machines and models with a built-in grinder for a complete home espresso setup.
Showing 1–15 of 54 results
Showing 1–15 of 54 results
How to choose an espresso machine
Pump pressure
Most home espresso machines use a 15-bar pump, which is generally more than enough pressure for extraction; the grind, dose and tamp technique typically make more difference to shot quality than pump pressure alone.
Espresso with or without a built-in grinder
A machine with a built-in grinder gives a more complete, compact setup for fresh coffee, while a machine without a grinder needs a separate grinder or pre-ground coffee, but can offer more flexibility to upgrade the grinder later.
Steam wand and milk frothing
Most espresso machines include a steam wand for manually frothing and texturing milk, which takes some practice but allows more control over microfoam for latte art compared with an automatic milk system.
Portafilter size and single vs double shots
Check whether the portafilter and included baskets support single and double shots, and whether it uses a pressurised or non-pressurised basket, as this affects how forgiving the machine is for beginners.
Learning curve
Espresso machines generally require more practice than bean to cup or pod machines to consistently pull a good shot, so factor in the time you're willing to spend learning grind and tamp technique.
FAQs
Do I need a separate grinder for an espresso machine?
If your espresso machine doesn't have a built-in grinder, yes, a separate grinder capable of a fine, consistent espresso grind will give noticeably better results than pre-ground coffee.
Is an espresso machine harder to use than a bean-to-cup machine?
Yes, generally, since you control grinding, dosing, tamping and milk frothing manually, whereas a bean-to-cup machine automates most of these steps; the trade-off is more control over the final result.
What is the difference between a pressurised and non-pressurised portafilter basket?
A pressurised basket is more forgiving of an imperfect grind and tamp, making it easier for beginners, while a non-pressurised basket rewards a more precise, consistent technique with a more traditional espresso result.