The GGM Gastro DTJ300 is a conveyor toaster built for continuous use in catering, such as hotel breakfasts or buffets. Bread is placed on the upper feed rack, travels through the chamber on a conveyor and drops toasted onto the front tray. It is operated manually with two rotary controls, one of them for the browning level, and works across a temperature range of 50 to 300 °C. The manufacturer rates it at roughly 300 to 350 slices per hour with a 2.2 kW rating, running from a single-phase 230 V supply. The housing is stainless steel, measures 370 x 560 x 415 mm, weighs 13.2 kg and is delivered assembled with a plug fitted.
This is a professional conveyor toaster for catering and hotel breakfasts: check the output per hour, the width of the conveyor, the speed and upper and lower element controls, and the power, which requires a suitable socket and wiring. Place it on a stable, heat-resistant surface with room for ventilation, and clean the crumb tray with the appliance cold and unplugged.
The data shown comes from the documentation published by the manufacturer; in case of divergence the official datasheet prevails. The product is covered by the three-year legal guarantee of conformity (Spanish RDL 1/2007).
